S’more Coffee Syrup

This is my favorite coffee syrup yet! Alongside chocolate and espresso it makes for the best s’mores latte!

Ingredients:

• 1 Bag of Marshmallows

• 4 Graham Crackers, Crushed

• 1 Cup Sugar

• 1 Cup Water

Directions:

1. Toast marshmallows at 425F for 10 minutes until golden

2. Put toasted marshmallows into a pot with the sugar and water then bring to a boil

3. Add crushed graham crackers and simmer until the mixture is dissolved and thickened

4. Strain and put syrup into a bottle. Enjoy!

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